Conversational English for the Restaurant Management Industry Basic II
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Conversational English for the Restaurant Management Industry Basic II

Workshop Description: This non-credit course is designed to help students and Hotel and Restaurant industry workers increase their self-confidence, fluency and accuracy in spoken English. Special emphasis will be placed on grammar, syntax, pronunciation, vocabulary, listening and speaking skills to facilitate effective communication between hotel workers, UPRCA school of Hotel and Restaurant Management majors and…

Conversational English for the Restaurant Management Industry Basic I
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Conversational English for the Restaurant Management Industry Basic I

Workshop Description: This non-credit course is designed to help students and Hotel and Restaurant industry workers increase their self-confidence, fluency and accuracy in spoken English. Special emphasis will be placed on grammar, syntax, pronunciation, vocabulary, listening and speaking skills to facilitate effective communication between hotel workers, UPRCA school of Hotel and Restaurant Management majors and…

Cómo Preparar la Empresa en Momentos de Crisis Provocada por una Emergencia
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How to Prepare the Company in Moments of Crisis Caused by an Emergency

Workshop Description: The tourism sector is made up of over 17 industries, which are greatly affected during a crisis caused by an emergency, and are usually among the first to recover, if they are prepared. The speed of recovery of a company - large or small - depends on the level of training of its managers...