Promoting Wellbeing and Sustainable Food Systems through Farm-to-Institutions – Iniciativa Latina de Artes Culinarias, de la Granja a la Mesa e Inocuidad Alimentaria

Resource:	Chef R. Leah Pryor Executive Chef and Founder, Culinary Medicine Program University of Vermont Medical Center
Time:	11:00 a.m. – 12:15 p.m.
Place:	Salón Restaurante UPRCa